APPLICATIONS

Reliability, Efficiency, and Versatility

Applications of Membracon's Filtration Solutions

These applications highlight the versatility and effectiveness of Membracon’s membrane filtration solutions in diverse industries, including dairy production and water filtration.

Microfiltration of cheese milk

Purify raw milk while preserving its original taste and freshness, minimizing sanitary and medical risks associated with cheese production.

Milk protein fractionation

Enhance cheese production yield without compromising quality by fractionating milk proteins, thereby maximizing the extraction of high-value whey proteins.

Microfiltration of drinking milk

Purify drinking milk while maintaining its original taste and freshness, and extending its shelf life through microfiltration technology.

Water Filtration at Vitens

Vitens utilizes Membracon's small-scale microfiltration system with TAMI ceramic membranes for biological studies on surface water, ensuring efficient water filtration for various applications.

Microfiltration of cheese milk

Purify raw milk while preserving its original taste and freshness, minimizing sanitary and medical risks associated with cheese production.

Milk protein fractionation

Enhance cheese production yield without compromising quality by fractionating milk proteins, thereby maximizing the extraction of high-value whey proteins.

Microfiltration of drinking milk

Purify drinking milk while maintaining its original taste and freshness, and extending its shelf life through microfiltration technology.

Water Filtration at Vitens

Vitens utilizes Membracon's small-scale microfiltration system with TAMI ceramic membranes for biological studies on surface water, ensuring efficient water filtration for various applications.

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