Applications
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Microfiltration of cheese milk...or how to purify raw milk by preserving its original taste and its freshness, while securing sanitary / medical risks. |
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Milk protein fractionation... or how to increase the cheese production yield without affecting their quality, while enhancing high value whey proteins |
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Microfiltration of drinking milk... or how to purify milk by preserving its original taste and its freshness, while extending its shelf life. |
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Water Filtration at VitensVitens is using a small scale microfiltration system using TAMI ceramic membranes for biological studies on surface water. |